Author: Kitchen Crew
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile. Your family will love them! TIP: Try using the...
Author: Connie "Kiyu" Guerrero
This is my variation of caviar de aubergine or baba ganoush
Author: Dan Barto @gaharudan
Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui
Author: Lynnda Cloutier
I am not a vegetarian, but I do like to find meat-less and meat-replacement dishes and keep the good ones. I got this from a vegan cooking website. The original recipe only called for hot sauce, but through...
Author: Cara J Mastrangello
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Author: Allrecipes Member
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Author: Janus Joy Miller
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional...
Author: Daily Inspiration S
Author: Katrina Cervantes
I made these for our Labor Day get together and they were a hit.
Author: Beverley Williams
This was one of the side dishes I made for my husband and mine 1st Anniversary dinner. It came out awesome! So flavorful!!!! YUMMY!
Author: Brandy Bender
This is from an old book with recipes from the Provence. It's best to use small button mushrooms, but you can also use large ones which you cut into pieces. 6-12 hours resting time are not included in...
Author: Marion Wilting @MiaInGermany
I made this fun veggie plate for my daughter's birthday, and kids ate it up in no time. I now sometimes make it for play dates, and you'd be surprised how quickly kids will eat their veggies!
Author: kochmuse
I love these little bites of yummy flavor, and if you count the number of requests I get from my clients to make them, they must be a hit. I change out the filling now & then, but this is my favorite combination....
Author: Andy Anderson !
Am a little unclear what other countries call capsicums, but they are a type of pepper, look like a bell pepper, come usually in red or green, now also occasionally in yellow n black. Zucchini, capsicum...
Author: J Noname
Forget those overpriced fish eggs. Celebrate those special occasions like the New Year with this tasty easy Cowboy Caviar with a cornucopia of beans, black eyed peas, and vegetables all in a slight spicy...
Author: Beth Pierce
I was in charge of the faculty meeting treats, and I wanted to do something a little different. I have always loved Spanakopita since I did a project in college on Greek cooking. This was a hit!
Author: Brandi Kirkpatrick @IdGirl25
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe...
Author: Colleen Sowa
My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt...
Author: Samantha Knight
A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.
Author: Daily Inspiration S
I couldn't remember which group I read from that someone was looking for an eggplant dip like hummus. So I just shared with all. This is a yummy dip. Eat it like you would hummus.
Author: Muna Escobar
This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.
Author: Melissa Varady
Given to me by a good friend who's husband served in the military,very popular for their wives functions.
Author: Donna Oronzi
I love love Onion Rings (especially the ones over at the Varsity here at downtown Atlanta yum!) And I so love how easy these are to make
Author: Jamallah Bergman
There are more than a few folks that do not like the flavor of cilantro, so this recipe rocks for us!
Author: Debra Steward
I hosted a Mario themed baby shower last night and needed a recipe for mushrooms since they helped Mario power up and grow bigger. This is the recipe I decided on.
Author: Cathie Valentine
Found this incredibly easy recipe in a Kraft cookbook. It reminds me of the mini quiches I get at GFS, only these are much more economical. Could be served either as an appetizer or a side dish. Photo:...
Author: Ellen Bales
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast...
Author: Lynnda Cloutier
Looking for a quick and tasty appetizer that can be ready in 15 minutes? Well you have come to the right place. Serve up my Stupid Simple Guacamole with your favorite chips, crackers or fresh cut veggies....
Author: Sherri Williams
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Author: Candy Beard
These little bundles of spinach/cheese goodness will wow your guests and your family.
Author: Daily Inspiration S
I saw this on Pinterest,what a great idea! From the Pinterest article: Here are three reasons why you should try this out. 1.Because they are delicious. Plain and simple. Throw some potato peels in the...
Author: Stephanie L.
For those occasions when you're short on time but want an appetizer with some visual pizzazz! The BelGioioso mozzarella pearls are a marvelous little trick that make this appetizer a cinch. This tasty...
Author: Stefanie Bouchard @BubblesandBrie
A great spread for crostini, crackers or pita bread.
Author: Daily Inspiration S @DailyInspiration
These Mexican Potato Bites are great for a meal or party.
Author: Kathy Sills @tootiefruity
Here's a healthier way to enjoy the crunchy outside (and juicy inside) of those restaurant zucchini sticks that are so good. Recipe and photo from King Arthur.
Author: Annacia * @Annacia
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.
Author: Eddie Jordan
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
Author: Francine Lizotte
This is from The Place Next to the San Juan Ferry in Friday Harbor, Washington. It's a great appetizer and I'm guessing that it would be a great sauce on pasta too.
Author: Vicki Butts (lazyme) @lazyme5909
This is perfect for a summer Italian feast. Source unknown
Author: Lynnda Cloutier @eatygourmet
This is a flavorful corn salsa with a kick.
Author: Missy Wimpelberg @MWimpelberg
Delicious, addicting tapenade....great for dinner parties, with many other uses as well.
Author: Darci Juris @keepitinthekitchen
These are the perfect little, Mexican-inspired bites. They will please the entire crowd. Big kids and little ones!
Author: Jenn Tidwell
My very talented stepdaughter came by with some baby eggplant that she had grown and asked if I could do something with them. We are still harvesting some great cherry tomatoes, as well as plenty of fresh...
Author: gary bannon @gabannon
These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties will stick.
Author: Daily Inspiration S @DailyInspiration